Valentine's Day

STARTER BOARD:
Whipped Ricotta, Fermented Chili Honey, Fresh Mint. Confit Olives & Garlic Rosemary Roasted Nuts with Sourdough Crostini.

MAINS:
10oz Wagyu Ribeye & Marinated Shrimp Skewers: Truffle Cream Sauce, Creme Fraiche & Chive Pommes Puree with Broccolini

OR

Spring Vegetable Risotto for $56: Sweet Pea Puree, Rainbow Chard, Roasted Wild Mushrooms, Caramelized Alliums, Shaved Romano (add shrimp for $20)

SWEET:
Chocolate & Strawberry Napoleon: Strawberry Curd, White Chocolate & Pink Peppercorn Mousse with Dark Chocolate Curls